We are the largest manufacturer of edible collagen sausage casing products in the PRC according to the ranking published by China Meat Association (中国肉类协会). We trade under our brand name “Shenguan” (“神冠”) and our key production technologies in relation to edible collagen sausage casings have been registered as patents with the SIPO. We are the first company to obtain such patent registrations in the PRC. We are also accredited with ISO9001: 2000 Quality Management System, ISO 22000 Food Safety Management Systems and ISO10012 Measurement Management System and have obtained FDA registration for the export of our products to the United States.

Having been selected as one of the “China’s Top 200 Potential Enterprises” by Forbes China for three consecutive years since 2009, we made a great leap forward in 2011 by being ranked 5th place. This demonstrated our leading position in the market and our business development strategies are unanimously recognized by both the local and international financial community.

We are principally engaged in the manufacture and sale of edible collagen sausage casing products in the PRC. To maintain our market leading position in the PRC, we are also committed to the research and development of our products and manufacturing processes and expanded our production capacity to meet clients’ demands. As at the end of 2010, we had a total of 170 production lines in operation in our three production bases in Wuzhou with an aggregate annualised production capacity of over 3,300,000,000 meters of collagen sausage casing. For the years ended 31 December 2006, 2007, 2008, 2009 and 2010, our revenue amounted to RMB178,300,000, RMB259,300,000, RMB454,000,000, RMB794,400,000 and RMB1,152,600,000 respectively.

Note: The ranking of 2009 was not yet published